Mediterranean Chicken
Photo by Andrew McCaul
Ingredients
- 1 large lemon
- 4 tablespoons capers packed in liquid (optional)
- ½ cup salsa fresca
- 4 tablespoons black-olive tapenade or paste
- 4 tablespoons extra-virgin olive oil
- 4 5- to 6-ounce boneless, skinless chicken-breast halves
- 2 ounces crumbled Feta
- + 2 more ingredients
-
- 1 5-ounce package baby spinach
- ½ teaspoon freshly ground black pepper
Preheat oven to 375°F. Cut a 2-inch pocket in the thickest part of each chicken-breast half. In a small bowl, combine the Feta and tapenade, then stuff ¼ of the mixture into each pocket. In a nonstick skillet, heat 2 tablespoons of the olive oil on medium to high heat. Season the chicken with the...
Variations on Mediterranean Chicken
-
- 1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and shiitake)
- 1 tablespoon shallot
- 1 tablespoon capers
- 2 tablespoons butter
- +9 other ingredients
Baked Chicken recipes you also might like
Yogurt-Marinated Roast Chicken Recipe
Spanish Chicken with Chickpeas & Chorizo Recipe
Mediterranean Chicken with Potatoes Recipe
Honey-Cumin Roasted Chicken with Apricots & Olives Recipe
Spicy & Citrusy Couscous Salad Recipe
Saffron Rice Pilaf with Red Pepper & Toasted Almonds Recipe
Best Wine Deals
-
$20.2920%off
Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2010 -
$29.9920%off
Château Doisy-Daëne Sémillon-Sauvignon Blanc Blend Sauternes 2010
Community Activity
-
Kaimira Sauvignon Blanc NelsonScanned
08:33AM 5/20/13 -
Chatnuf Clos du l'OratoireScanned
08:17AM 5/20/13 -
Château Maucoil Châteauneuf-du-Pape PrivilègeScanned
08:12AM 5/20/13 -
Vergelegen Chardonnay (2008)Cellared
07:44AM 5/20/13 -
Arianna Occhipinti Siccagno Nero d'Avola (2009)Cellared
07:21AM 5/20/13 -
BartonScanned
07:03AM 5/20/13 -
Lafond Pinot Noir Srh (2009)Rated
06:21AM 5/20/13 -
Castoro Cellars Zinfandel Paso Robles (2010)Rated
06:20AM 5/20/13 -
Chateau Fourcas-Borie Listrac Red (2009)Cellared
05:35AM 5/20/13 -
Mauro Molino Barbera d'Alba (2009)Rated
05:33AM 5/20/13
Comments