Mexican Casserole

Ingredients

  • 3 (10 3/4-ounce) cans cream of chicken soup, undiluted
  • 4 pounds ground chuck
  • 3 (10-ounce) cans diced tomato and green chiles
  • 2 large onions, diced
  • 2 (15-ounce) cans ranch-style beans*
  • 1 (16-ounce) package corn tortillas
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cubed

Cook ground chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink. Drain meat mixture, and return to Dutch oven.Stir in chicken soup, diced tomato and green chiles, and beans.Layer half of the tortillas evenly into 2 lightly greased 13- x 9-inch baking dishes. ...

View full recipe at My Recipes

Comments

Variations on Mexican Casserole

  • Mexican Casserole
    • 1/2 c diced green chiles
    • 1/4 c sliced black olives
    • 1 c light sour cream
    • 1 c shredded Cheddar cheese
    • 1/2 c crushed corn chips
    • +1 other ingredients


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