Mexican Casserole


  • 1 (16-ounce) package corn tortillas
  • 2 large onions, diced
  • 3 (10-ounce) cans diced tomato and green chiles
  • 2 (15-ounce) cans ranch-style beans*
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cubed
  • 4 pounds ground chuck
  • 3 (10 3/4-ounce) cans cream of chicken soup, undiluted

Cook ground chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink. Drain meat mixture, and return to Dutch oven.Stir in chicken soup, diced tomato and green chiles, and beans.Layer half of the tortillas evenly into 2 lightly greased 13- x 9-inch baking dishes. ...

View full recipe at My Recipes


Variations on Mexican Casserole

  • Mexican Casserole
    • 1/2 c diced green chiles
    • 1/4 c sliced black olives
    • 1 c light sour cream
    • 1 c shredded Cheddar cheese
    • 1/2 c crushed corn chips
    • +1 other ingredients

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