Miso-Glazed Chicken Breast with Vegetable Sushi Rice

Ingredients

• 4 skinless, boneless chicken breasts (about 3 oz each)
• 1 cup napa cabbage
• 1 tablespoon ginger
• 3 tablespoons canola oil
• ¼ cup sugar
• ½ cup white miso paste
• 2 cups short-grain sushi rice
• + 6 more ingredients
• • 1 teaspoon salt
  • ¼ cup rice vinegar
  • ¼ cup red bell pepper
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • ½ cup carrots

In a bowl, combine miso, sugar, broth, oil, and ginger. Add chicken; coat, cover and refrigerate 1 hour. Mix vegetables in a bowl with vinegar and salt; set aside. Heat oven to 375°. Place chicken on a cookie sheet lined with foil. Fold up edges of foil. Pour marinade over chicken. Bake 20 minute...

View full recipe at Epicurious