Mixed Greens with Walnut and Roasted Onion Dressing

Ingredients

  • ½ cup chicken broth
  • 1 tablespoon white sugar
  • 1 cup olive oil
  • 2 large onions, sliced into wedges
  • ½ red onion, thinly sliced
  • 1 cup toasted chopped walnuts
  • 14 cups mixed salad greens
  • + 1 more ingredients
    • 6 tablespoons sherry wine vinegar

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool. 3. Place onions in foo...

View full recipe at SpringPad

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