Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken

Ingredients

• ¼ teaspoon chili powder
• ¼ teaspoon freshly ground black pepper
• 1 pound chicken breast tenders, cut into 1-inch pieces
• Cooking spray
• 2 tablespoons white wine vinegar
• 1 tablespoon finely chopped peeled fresh ginger
• 1 ½ tablespoons hoisin sauce
• + 12 more ingredients
• • 1 ½ teaspoons low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons canola oil
  • 1 large garlic clove, minced
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • Salad:
  • ½ cup panko (Japanese breadcrumbs)
  • Chicken:
  • 1 (8-ounce) package field greens salad mix
  • ½ cup chopped green onions
  • 1 cup cherry tomatoes, halved

Preheat oven to 375°. To prepare chicken, combine first 4 ingredients in a medium bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until chicken is done and lightly browned, stirring once. To prepare ...

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