Mixed Squash Casserole

Ingredients

• ²/₃ cup(s) crumbled corn bread
• ½ teaspoon(s) pepper
• ½ cup(s) sour cream
• 1 can(s) condensed cream of chicken soup (10 ¾ oz. can)
• ½ cup(s) chopped onion
• 2 tablespoon(s) butter or margarine, melted
• ²/₃ cup(s) torn or chopped dry white bread
• + 4 more ingredients
• • 4 cup(s) zucchini slices
  • 4 cup(s) yellow squash slices
  • 1 cup(s) carrot slices
  • 1 teaspoon(s) Salt

Heat oven to 350°. In medium saucepan, bring about 4 cups water to a boil. Add carrots. Reduce heat, cover and simmer 6 minutes. Add squash, zucchini and onion. Continue simmering uncovered 3 to 4 minutes or until carrots are crisp-tender. Drain. Transfer to a large bowl. In small bowl, whisk tog...

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