Mixed Vegetable Casserole 3
- 1 cup(s) grated cheese
- 2 bags mixed veggies
- 1 can(s) cream of chicken soup
- 1 can(s) French-fried Onion Rings
Cook vegetables till almost done; put into a 9"x13" pan. Mix soup and cheese; pour over veggies. Bake at 350° for 30 minutes. Put onion rings on top and return to oven for a few minutes.