Mom's Au Gratin Potatoes

Ingredients

  • 1 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 3 green onions, chopped, or more to taste
  • ½ cup butter
  • 6 potatoes

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds. 2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until ten...

View full recipe at SpringPad

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