Mom's Sticky Chicken From 1972

Ingredients

• 3 pounds cut-up chicken
• 1 tablespoon garlic salt, or to taste
• 2 eggs
• 2 cups cornstarch
• 1 quart vegetable oil for frying
• 1 cup white sugar
• ½ cup vinegar
• + 4 more ingredients
• • ¼ cup water
  • ¼ cup ketchup
  • 1 tablespoon soy sauce (such as Kikkoman®)
  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)

1. Rub the chicken with garlic salt on all sides. Allow to rest for 30 minutes to 1 hour in refrigerator. 2. Beat the eggs well in a shallow dish; place the cornstarch in another shallow dish. Dip each piece of chicken into beaten egg and roll in cornstarch until thoroughly coated. Shake off exc...

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