Monterey Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki marinade sauce
  • ½ pound bacon
  • 2 tablespoons butter
  • 1 small onion, cut into long slices
  • 1 small green bell pepper, cut into thin strips
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • + 1 more ingredients
    • 4 slices mozzarella cheese

1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place chicken in a 9x13 inch baking dish and bake preheated oven for 20 to 30 mi...

View full recipe at SpringPad

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