Monterey Chicken

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 cup teriyaki marinade sauce
• ½ pound bacon
• 2 tablespoons butter
• 1 small onion, cut into long slices
• 1 small green bell pepper, cut into thin strips
• 1 (8 ounce) package fresh mushrooms, coarsely chopped
• + 1 more ingredients
• • 4 slices mozzarella cheese

1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place chicken in a 9x13 inch baking dish and bake preheated oven for 20 to 30 mi...

View full recipe at SpringPad