Monterey Chicken Recipe | Taste of Home Recipes

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons barbecue sauce
  • 2 cooked bacon strips
  • ¼ cup shredded Colby-Monterey Jack cheese
  • ½ cup chopped tomato
  • + 1 more ingredients
    • 1 teaspoon minced chives

1. Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. 2. Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network