Monterey Chicken Tortilla Casserole Recipe : Food Network


  • Tortilla chips
  • Chopped green or
  • 2 ounces shredded
  • ½ cup sliced pitted
  • ¾ cup Pace® Picante Sauce
  • 1 can (about 15 ounces) cream-style corn
  • 2 cups cubed cooked chicken OR turkey
  • + 1 more ingredients
    • 1 cup coarsely crumbled tortilla chips

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips. Calories 337, Total Fat 14g, Saturated Fat 5g, Cholest...

View full recipe at SpringPad


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