Monterey Chicken with Potatoes

Ingredients

  • 6 medium red potatoes, cubed
  • ½ cup butter, melted and divided
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon fresh lime juice
  • 1 ½ cups shredded Mexican blend cheese
  • ¼ cup chopped fresh cilantro
  • ½ cup salsa
  • + 1 more ingredients
    • 1 lime, cut into wedges

1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil. 2. Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish. 3. Bake for 10 minutes in the preheated oven. Remove ...

View full recipe at SpringPad

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