Monterrey Chicken


  • 4 boneless, skinless chicken breasts
  • 8 slice(s) turkey bacon
  • 2 tablespoon(s) green onion, chopped
  • 3 Roma tomatoes, diced
  • ½ bottle(s) KC Masterpiece Original BBQ sauce
  • 1 cup(s) cheddar cheese, shredded

Preheat oven to 375°. Cook bacon in skillet over medium heat until crispy. Meanwhile, mix tomato and green onion in a small bowl; set aside in fridge. Cook chicken in bacon grease over medium heat until both sides are browned. Make sure chicken is cooked thoroughly, thicker pieces may take longer...

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