Moroccan Butternut Soup

Ingredients

• 1 teaspoon curry powder
• Cooking spray
• 3 large garlic cloves, unpeeled
• 1 (2-pound) butternut squash
• Fresh chopped cilantro (optional)
• 5 tablespoons reduced-fat sour cream
• ¼ teaspoon salt
• + 5 more ingredients
• • ½ cup 1% low-fat milk
  • 2 ½ cups fat-free, less-sodium chicken broth, divided
  • ¹/₈ teaspoon ground red pepper
  • ¼ teaspoon ground coriander
  • ½ teaspoon ground cumin

Preheat oven to 375°. . Pierce squash several times with the tip of a sharp knife. Microwave at HIGH 1 minute. Cut squash in half lengthwise; remove seeds and membrane with a spoon. Place butternut squash, cut sides down, and garlic cloves in a 13 x 9-inch baking dish coated with cooking spray. P...

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