Moroccan Chicken Tagine

Ingredients

• 1 ¼ teaspoons ground red pepper
• 1 ¼ teaspoons ground cinnamon
• ½ teaspoon salt
• 1 ½ teaspoons sugar
• ½ teaspoon black pepper
• 1 (10 1/2-ounce) can low-salt chicken broth
• ¼ cup raisins
• + 10 more ingredients
• • 2 ½ teaspoons ground ginger
  • 5 teaspoons ground nutmeg
  • 4 cups hot cooked couscous
  • 8 cups vertically sliced onion (about 2 pounds)
  • 2 ½ teaspoons whole allspice
  • 1 teaspoon olive oil
  • 5 teaspoons coriander seeds
  • 5 teaspoons cumin seeds
  • 4 chicken thighs (about 2 pounds), skinned
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Place first 3 ingredients in a spice or coffee grinder; process until finely ground. Combine cumin mixture, nutmeg, ginger, red pepper, and cinnamon; set aside. Heat oil in a Dutch oven over medium heat. Add onion and salt; cover and cook 10 minutes. Add 1 teaspoon cumin mixture, sugar, and black...

View full recipe at My Recipes