Mozzarella-Basil Chicken with Roasted Tomatoes Recipe - Kraft Recipes


  • 4 small boneless skinless chicken breasts (1 lb.)
  • 12 large fresh basil leaves, divided
  • 2 oz. KRAFT Mozzarella Cheese, cut into 4 slices
  • 4 large oil-packed sun-dried tomatoes, drained
  • ¼ cup KRAFT Balsamic Vinaigrette Dressing, divided
  • 2-¼ cups grape tomatoes, halved

HEAT oven to 400°F. MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato. PLACE chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes ...

View full recipe at SpringPad


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