Mushroom Chicken Parmesan


  • ½ cup grated Parmesan cheese for topping
  • ½ pound fresh mushrooms, sliced
  • 1 cup heavy whipping cream
  • 1 cup all-purpose flour for coating
  • 6 tablespoons butter, melted
  • 6 skinless, boneless chicken breast halves

1. Preheat oven to 350 degrees F (175 degrees C). 2. Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour. 3. Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the p...

View full recipe at SpringPad


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