Mushroom Chicken Pie

Ingredients

  • 160 gm plain flour / all-purpose flour
  • 1/8 tsp salt
  • 90 gm chilled unsalted butter, diced
  • ¼ tsp lemon zest
  • 3 Tbsp iced water
  • 2 tsp freshly squeezed lemon juice
  • ½ onion, diced
  • + 9 more ingredients
    • 2 cloves garlic, crushed
    • 50 gm bacon, diced
    • 6 button mushrooms, about 85 gm
    • 100 gm cooked chicken breast, diced
    • 3 tsp corn flour / corn starch
    • 160 ml chicken stock
    • 85 ml whipping cream
    • ½ tsp thyme
    • ½ egg, whisked

1. Sift flour and salt into a large mixing bowl. Add diced butter and stir with a knife. Rub the butter into the flour with your finger tips, lifting the flour from the bottom up on top, until the mixture looks like coarse breadcrumbs. Mix in lemon zest. 2. Add 2 tablespoons of the chilled water...

View full recipe at SpringPad

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