Mushroom Chicken Tetrazzini

Ingredients

  • ½ (8 ounce) package spaghetti
  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 8 ounces fresh mushrooms, quartered
  • 1 cube chicken bouillon
  • water to cover
  • salt and pepper to taste
  • + 2 more ingredients
    • 4 cups heavy cream
    • ¼ cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, cook chicken in microwave until almost cooked through (juices run almost clear). 2. Preheat oven to 325 degrees F (165 degrees C). 3. Saute onion and mushrooms in ...

View full recipe at SpringPad

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