Mushroom-Stuffed Chicken

Ingredients

• 1 garlic clove, minced
• ½ teaspoon dried thyme
• ½ cup (2 ounces) shredded part-skim mozzarella cheese
• 8 ounces presliced mushrooms
• ¼ cup chopped green onions
• 2 (1-ounce) slices white bread, torn
• ½ teaspoon black pepper, divided
• + 6 more ingredients
• • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon olive oil
  • Cooking spray
  • ¾ teaspoon salt, divided

1. Preheat oven to 350°. 2. Pulse bread in a food processor to form fine crumbs. Place in a dish. 3. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add onions and mushrooms; sauté 10 minutes. Stir in thyme and garlic. Cool mixture 10 minutes; stir in cheese, 1/...

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