Nacho Cheesy Quesadillas
- Pace® Chunky Salsa
- 8 flour tortillas (8-inch), warmed
- ¼ cup water
- 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
- 4 skinless, boneless chicken breast halves, cut into cubes
1. Heat the oven to 425 degrees F. 2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and water and cook until the mixture is hot and bubbling. 3. Place the tortillas onto 2 baking sheets. Spoon about 1...