Nacho Cheesy Quesadillas


  • Pace® Chunky Salsa
  • 8 flour tortillas (8-inch), warmed
  • ¼ cup water
  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 4 skinless, boneless chicken breast halves, cut into cubes

1. Heat the oven to 425 degrees F. 2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and water and cook until the mixture is hot and bubbling. 3. Place the tortillas onto 2 baking sheets. Spoon about 1...

View full recipe at SpringPad


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