Nacho Chicken


  • 4 cups cubed cooked chicken
  • 1 pound processed American cheese, cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup chopped onion
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • + 1 more ingredients
    • 1 (14.5 ounce) package nacho-flavor tortilla chips

1. In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350 degrees F for 30 minutes or until che...

View full recipe at SpringPad


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