NACHO CHICKEN CASSEROLE 2
- 2 cup(s) plain tortilla chips; crush
- 2 cup(s) chicken; cooked, diced
- 2 cup(s) cream of mushroom soup
- 8 ounce(s) sour cream
- 1 cup(s) Cheddar Cheese, shredded
- 1 cup(s) picante sauce
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese to cover chips. Top with cheese. Bake the casserole at 350° until cheese is bubbly. You can also heat it in a microwave. Serve with spicy salsa.