NACHO CHICKEN CASSEROLE 2

Ingredients

  • 2 cup(s) plain tortilla chips; crush
  • 2 cup(s) chicken; cooked, diced
  • 2 cup(s) cream of mushroom soup
  • 8 ounce(s) sour cream
  • 1 cup(s) Cheddar Cheese, shredded
  • 1 cup(s) picante sauce

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese to cover chips. Top with cheese. Bake the casserole at 350° until cheese is bubbly. You can also heat it in a microwave. Serve with spicy salsa.

View full recipe at RecipeTips.com

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