Nacho Chicken Casserole

Ingredients

• ¼ cup shredded Cheddar cheese
• ¼ cup shredded part-skim mozzarella cheese
• ½ teaspoon finely chopped jalapeno pepper (optional)
• 1 tablespoon chopped green chilies
• 2 tablespoons 2% milk
• ¼ cup sour cream
• ½ cup sliced fresh mushrooms
• + 3 more ingredients
• • ²/₃ cup condensed cream of chicken soup, undiluted
  • ¾ cup crushed nacho cheese-flavored tortilla chips
  • 1 cup cubed cooked chicken

1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture. 2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.

View full recipe at SpringPad