Nacho Chicken Casserole -


  • 2 16-ounce jars salsa see savings
  • 2 tablespoons all-purpose flour see savings
  • 5 cups slightly crushed tortilla chips see savings
  • 1 10-ounce package frozen whole kernel corn, thawed see savings
  • ½ cup sour cream see savings
  • 1 cup shredded Monterey Jack cheese with jalapeno peppers or cheddar cheese see savings

1. Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of prepared dish. 2. In a large bowl combine Grilled & Ready® Southwestern Chicken Strips, salsa, corn, sour cream and flour; spoon over tortilla...

View full recipe at SpringPad


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