Nacho Chicken Pitas Recipe | Taste of Home Recipes


  • ½ cup shredded part-skim mozzarella cheese
  • 1 large tomato, sliced
  • 4 pita breads (6 inches), halved
  • ½ cup mayonnaise
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1 cup crushed nacho tortilla chips
  • 1 egg
  • + 1 more ingredients
    • 8 lettuce leaves

1. In a shallow bowl, beat the egg. Place crushed chips in another shallow bowl. Dip chicken in egg, then coat with chips. Place in a single layer in a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-25 minutes or until juices run clear. 2. Spread mayonnaise inside pita halves; line with...

View full recipe at SpringPad


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