New England Sausage Stuffing with Chestnuts

New England Sausage Stuffing with Chestnuts
Photo by Karry Hosford


  • 2 cups chopped celery
  • 1 ½ cups fat-free, less-sodium chicken broth
  • Cooking spray
  • 1 tablespoon dried rubbed sage
  • 3 cups chopped onion
  • 6 ounces mild pork sausage
  • 1 teaspoon dried thyme
  • + 4 more ingredients
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • 1 cup coarsely chopped bottled chestnuts
    • 1 (16-ounce) loaf French bread, cut into 1-inch cubes

Preheat oven to 375°. Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375° for 10 minutes or until lightly browned. Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble. Add onion and celery; sauté ...

View full recipe at My Recipes


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