No-Fry White Chicken Parmigiano

Ingredients

• 4 ounces fresh mozzarella cheese, thickly sliced
• 1 medium tomato, chopped
• 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
• ¾ cup Italian seasoned dry bread crumbs
• 1 jar Bertolli Creamy Alfredo Sauce
• 1 egg, slightly beaten
• ¼ cup grated Parmesan cheese
• + 1 more ingredients
• • ¼ teaspoon paprika

Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well. In 13 x 9-inch baking dish, arrange chicken. Bake 20 minutes. Evenly pour 1 cup Pasta Sauce over chicken, then top chicken with tomato and cheeses. Bake an additional 10 minutes or until chicken is ...

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