Noodle Casserole 10

Ingredients

  • 12 cup(s) chicken broth OR (6 cans)
  • 1 pound(s) noodles (cook until done)
  • 2 cup(s) cooked chicken
  • 1 package(s) cream cheese (8 ounce pkg)
  • 1 cup(s) sour cream
  • 1 dash(s) Tabasco sauce
  • 1 tablespoon(s) Worcestershire sauce
  • + 3 more ingredients
    • ¼ tablespoon(s) garlic salt
    • 1 onion (minced) (small)
    • Parmesan cheese

Do NOT drain noodles and chicken after cooking. Mix all ingredients well, and add to the noodles. Pour in 9x13 inch pan which is greased. Put buttered bread crumbs over mixture. Sprinkle with Parmesan cheese over all. Bake 1 hour at 350°.

View full recipe at RecipeTips.com

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