Old Bay Wings


  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Frank's red hot sauce
  • 2 tablespoons unsalted butter, melted
  • 2 lbs chicken wings, cut into drumettes and flats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon Old Bay Seasoning

1 In a small bowl, mix together Old Bay, baking powder, and salt. 2 Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leavi...

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