Old El Paso Enchiladas


  • 1 package(s) tortillas
  • 1 pound(s) chicken (cooked)
  • 1 ½ cup(s) shredded cheese
  • 2 can(s) Old El Paso Enchilada sauce (10 ounce cans)

Preheat oven to 375°. Lightly grease 9x13" glass pan. In a separate bowl, combine 3/4 cup enchilada sauce, 1 cup cheese and chicken. Spoon mixture onto tortillas one at a time, and roll in the pan seam side down. Pour extra sauce over top. Sprinkle with remaining cheese. Bake 15-20 minutes or u...

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