Old School King Ranch Chicken Casserole 2


  • 1 onion, chopped
  • 1 cooked 2-½ lb fryer (cook with cumin, onion, celery and garlic)
  • 10 corn tortillas
  • 1 bell pepper, chopped
  • 2 cup(s) grated Cheddar Cheese
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • + 3 more ingredients
    • 1 cup(s) chicken broth
    • 1 can(s) Ro-Tel tomatoes
    • 1 teaspoon(s) Chile Powder

Preheat oven to 350 degrees. Shred chicken. Combine soups, broth, Ro-Tel tomatoes and chile powder; blend until smooth. Place a layer of chicken in a greased casserole dish. Add layers of tortillas, onion, bell peppers, cheese and sauce. Repeat layers, ending with cheese Bake uncovered for half a...

View full recipe at RecipeTips.com


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