Olive and Chicken Curry Crepes

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 ½ cups milk
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ cup butter
  • 1 ¼ cups diced celery
  • + 10 more ingredients
    • 1 cup diced onion
    • 2 tablespoons all-purpose flour
    • 1 teaspoon salt
    • ¾ teaspoon curry powder
    • 1 cup milk
    • 2 cubes chicken bouillon
    • ½ cup warm water
    • ¾ cup sliced black olives
    • 2 ½ cups cooked, diced chicken breast meat
    • ¼ cup freshly grated Parmesan cheese

1. To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter. 2. Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side onl...

View full recipe at SpringPad

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