Onion Baked Chicken


  • ½ cup mayonnaise
  • 4 skinless, boneless chicken breast halves
  • 1 cup panko bread crumbs
  • 1 (1 ounce) package dry onion soup mix

1. Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil. 2. Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet. 3. Cook the chicken bre...

View full recipe at SpringPad


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