Onion-Topped Sausage 'n' Mashed Potato Casserole

Onion-Topped Sausage 'n' Mashed Potato Casserole
Photo by Jennifer Davick

Ingredients

  • 1 shallot, chopped
  • 1 shallot, chopped
  • 1 teaspoon salt-free garlic-and-herb seasoning
  • ¼ cup loosely packed fresh basil leaves, chopped**
  • 1 (19.5-oz.) package sweet ground turkey sausage, casings removed*
  • 2 (14.5-oz.) cans diced tomatoes in sauce
  • ¼ teaspoon dried Italian seasoning
  • + 11 more ingredients
    • ¼ cup loosely packed fresh basil leaves, chopped**
    • ¼ teaspoon dried Italian seasoning
    • 1 (24-oz.) package refrigerated garlic-flavored mashed potatoes
    • 1 (8-oz.) package shredded Italian five-cheese blend
    • 1 cup French fried onions
    • 1 teaspoon salt-free garlic-and-herb seasoning
    • 1 cup French fried onions
    • 2 (14.5-oz.) cans diced tomatoes in sauce
    • 1 (24-oz.) package refrigerated garlic-flavored mashed potatoes
    • 1 (19.5-oz.) package sweet ground turkey sausage, casings removed*
    • 1 (8-oz.) package shredded Italian five-cheese blend

1. Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain. 2. Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes. Transfer sausage mixture to a lightly grease...

View full recipe at My Recipes

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