Oodles of Orzo Zucchini Bake

Ingredients

  • 1 c dried orzo pasta (6 ounces)
  • 1 T extra-virgin olive oil, divided
  • ½ small onion, cut into 1/4-inch pieces (1/2 cup)
  • 1 medium zucchini (about 9 ounces), unpeeled and shredded (1 1/2 cups)
  • 2 large eggs
  • 1 c coarsely chopped cooked chicken (6 ounces)
  • 1 c shredded reduced-fat Italian blend cheese, divided
  • + 4 more ingredients
    • ¼ c grated Parmesan cheese
    • ¼ t kosher salt
    • ¼ t black pepper
    • 1 pinch ground nutmeg

1. Preheat oven to 350 degrees Fahrenheit. Lightly oil or coat and 8-inch-square baking pan with nonstick cooking spray and set aside. 2. Cook orzo according to package directions. Drain and transfer to a large bowl. 3. Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over mediu...

View full recipe at Relish

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