Oodles of Orzo Zucchini Bake

Ingredients

• 1 pinch ground nutmeg
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt
• ¼ cup grated Parmesan cheese
• 1 cup shredded reduced-fat Italian blend cheese, divided
• 1 cup coarsely chopped cooked chicken (6 ounces)
• 2 large eggs
• + 4 more ingredients
• • 1 medium zucchini (about 9 ounces), unpeeled and shredded (1 1/2 cups)
  • ½ small onion, cut into 1/4-inch pieces (1/2 cup)
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 cup dried orzo pasta (6 ounces)

Preheat oven to 350F. Lightly oil or coat and 8-inch-square baking pan with nonstick cooking spray and set aside. Cook orzo according to package directions. Drain and transfer to a large bowl. Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over medium heat.  Add onion and cook, st...

View full recipe at Spry Living