Orange and Balsamic Chicken

Ingredients

  • 1 unpeeled orange, cut into 8 wedges
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 4 bone-in, skin-on chicken thighs (about 1 ½ pounds total)

1. Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large ovenproof skillet, heat oil over medium-high. Add chicken, skin side down, and cook until golden and crisp, 7 minutes. Transfer chicken to a plate and pour off fat from skillet. Return chicken, skin side up, to skille...

View full recipe at SpringPad

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