Oregano Lemon-Glazed Chicken Burritos with Greek Pico De Gallo

Ingredients

• 1 t finely chopped fresh oregano
• 1 t minced garlic
• 06 t ground cayenne
• 4 T honey
• Juice and zest of 1 large lemon
• 1 t freshly ground black pepper
• 4 skinless boneless chicken breast halves, thinly sliced
• + 8 more ingredients
• • 8 6 8 inch flour tortillas or herb flavor flour tortillas, warmed
  • 1 ½ c finely diced English cucumber, drained well
  • 2 T finely minced red onion
  • ½ c feta cheese crumbles
  • 2 T white balsamic vinegar
  • 2 T extra virgin olive oil
  • 1 t all purpose greek seasoning
  • 3 c shredded iceberg lettuce

Combine oregano, garlic, cayenne, honey, lemon juice, and black pepper in a glass dish. Place chicken breasts in marinade, coating both sides with mixture. Cover and marinate for 30 minutes. Preheat oven/broiler to 425 degrees. Place chicken breasts on a baking sheet and spoon marinade over the...

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