Original Cheese Enchiladas with Chili Gravy

Original Cheese Enchiladas with Chili Gravy
Photo by www.seriouseats.com

Ingredients

  • ¼ cup flour
  • ½ teaspoon ground black pepper
  • For the Chili Gravy
  • ¼ cup lard or vegetable oil
  • 1 teaspoon salt
  • 1 ½ teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • + 8 more ingredients
    • ½ teaspoon dried Mexican oregano
    • 2 tablespoons chili powder
    • 2 cups chicken broth
    • For the Cheese Enchiladas
    • ½ cup lard or vegetable oil
    • 8 corn tortillas
    • 3 cups shredded Cheddar cheese
    • 1 ½ cups chopped onion (from about 1 large onion)

1 For the chili gravy: Add the lard or vegetable oil to a large skillet set over medium-high heat. When warm, whisk in the flour until there are no lumps. Continue stirring with the whisk until the roux is light brown, three to four minutes. Add all the dry ingredients, stir well, and let co...

View full recipe at SpringPad

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