Orzo Baked with Greek Cheeses


  • 1 14 1/2-ounce can chicken broth
  • 1 pound orzo or risi pasta
  • Pepper
  • Salt
  • ½ pound feta cheese
  • ½ cup whipping cream
  • ¼ cup olive oil
  • + 2 more ingredients
    • 1/3 cup grated Kasseri or Romano cheese
    • 1 tablespoon fresh dill

Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2-q...

View full recipe at Epicurious


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