Orzo with Mushrooms and Walnuts
Ingredients
- 1/3 cup chopped walnuts
- 3 tablespoons olive oil
- 2 onions, chopped
- 1 pound fresh mushrooms, sliced
- 4 cups chicken broth
- 2 cups uncooked orzo pasta
- salt and pepper to taste
1. Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until they release their aroma. Stir once or twice for even toasting. 2. Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms u...
Pinot Noir Wines from Oregon
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