Oven-Fried Buttermilk Chicken

Ingredients

• 4 tablespoons unsalted butter (½ stick), melted
• 1 ¼ cups "Kellogg's Corn Flake Crumbs":http://www2.kelloggs.com/Product/ProductDetail.aspx?product=39
• 4 skinless chicken drumsticks
• 4 skinless chicken thighs
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• 2 teaspoons finely ground black pepper
• + 4 more ingredients
• • 1 tablespoon kosher salt
  • 3 tablespoons hot sauce, such as Tabasco
  • 4 large garlic cloves, peeled and lightly crushed
  • 2 cups well-shaken buttermilk

Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne in a large bowl and stir until evenly combined. Rinse chicken and pat dry with paper towels, then transfer to a 13-by-9-inch baking dish. Pour buttermilk mixture over chicken, cover, and refrigerate 12 hours, turning once. ...

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