Oven-Fried Chicken

Ingredients

  • 2 tablespoons hot sauce
  • 1 cup canola oil
  • 2 tablespoons chopped fresh parsley
  • 1 (4-pound) chicken, cut into 8 pieces*
  • 2 cups all-purpose flour
  • 1 ½ tablespoons freshly ground pepper, plus more to taste
  • 1 cup buttermilk
  • + 2 more ingredients
    • 1 tablespoon paprika
    • 2 tablespoons salt, plus more to taste

1. Whisk together hot sauce and buttermilk in a shallow bowl. Place chicken into mixture, turn to coat, and chill 30 minutes or up to 1 hour.

2. Preheat oven to 425°. Combine flour and next 4 ingredients in a bowl. Heat oil over medium-high heat in a large, deep skillet until sizzling ho...

View full recipe at My Recipes

Comments

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