Oven-Fried Chicken

Variations on Oven-Fried Chicken

• 
  • 0.5 cup(s) all-purpose flour
  • 0.5 teaspoon(s) celery salt
  • 2 large eggs
  • 2 cup(s) panko
  • 0.5 teaspoon(s) garlic salt
  • 0.5 teaspoon(s) cayenne pepper
  • +2 other ingredients
• 
  • 3/8 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • +4 other ingredients
• 
  • 1 teaspoon salt, divided
  • 1/3 cup cornmeal
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 2 large egg whites, beaten
  • 1 cup low-fat buttermilk
  • +6 other ingredients
• Oven-Fried Chicken

  • 1/2 c seasoned dry breadcrumbs
  • 1/3 c mayonnaise
  • 4 boneless, skinless chicken breasts
• Oven-Fried Chicken

  • 1 (4-pound) chicken, cut into 8 pieces*
  • 1 cup canola oil
  • 1 tablespoon paprika
  • 2 tablespoons chopped fresh parsley
  • +4 other ingredients
• Oven-Fried Chicken

  • 1/4 teaspoon salt
  • 1 cup evaporated skimmed milk
  • 1 1/2 tablespoons reduced-calorie margarine
  • Vegetable cooking spray
  • +7 other ingredients
• Oven-Fried Chicken

  • 1/4 teaspoon pepper
  • 1 cup finely crushed cracker crumbs
  • 2 teaspoons salt
  • 1/4 cup butter or margarine, melted
  • +1 other ingredients
• Oven-Fried Chicken

  • 2 teaspoons kosher salt
  • 2 teaspoons dried basil
  • 2 cups Special K cereal
  • Nonstick cooking spray
  • 6 skinless, boneless chicken breasts
  • +4 other ingredients
• Oven Fried Chicken

  • 2 tablespoons olive oil
  • 2 tablespoons tiny capers
  • 2 shallots
  • 4 cups flat-leaf parsley
  • 1/4 cup skim milk
  • +7 other ingredients