Oven-Fried Chicken

Oven-Fried Chicken
Photo by Romulo Yanes

Ingredients

  • 3/8 teaspoon black pepper
  • 1 cup bread crumbs (from 3 slices firm white sandwich bread)
  • 1/8 teaspoon curry powder
  • ¾ teaspoon salt
  • 1 8- to 10-oz chicken breast with skin and bones
  • 1 tablespoon mayonnaise
  • ½ teaspoon fresh lemon juice
  • + 3 more ingredients
    • 1 8-oz whole leg with skin and bones
    • 2 tablespoons unsalted butter
    • 1 tablespoon Dijon mustard

Put oven rack in middle position and preheat to 450°F. Bake bread crumbs in a small shallow baking pan until dry but not browned, 2 to 4 minutes. Transfer to a shallow bowl and mix in 1/2 teaspoon salt and 1/4 teaspoon pepper. Leave oven on. Stir together butter, mustard, mayonnaise, lemon juice,...

View full recipe at Epicurious

Comments

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