Oven-Fried Chicken

Variations on Oven-Fried Chicken

• 
  • 0.5 cup(s) canola oil
  • Lemon wedges
  • 4 large skinless, boneless chicken thighs
  • 0.5 teaspoon(s) cayenne pepper
  • 0.5 teaspoon(s) garlic salt
  • +3 other ingredients
• 
  • 3/4 teaspoon salt
  • 1 cup bread crumbs (from 3 slices firm white sandwich bread)
  • 1 8- to 10-oz chicken breast with skin and bones
  • +6 other ingredients
• 
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 chicken breast halves, skinned (about 1 pound)
  • +8 other ingredients
• Oven-Fried Chicken

  • 1/2 c seasoned dry breadcrumbs
  • 1/3 c mayonnaise
  • 4 boneless, skinless chicken breasts
• Oven-Fried Chicken

  • 2 tablespoons salt, plus more to taste
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 tablespoons hot sauce
  • +4 other ingredients
• Oven-Fried Chicken

  • 2 teaspoons paprika
  • 1 (2 1/2-to 3-pound) broiler-fryer, cut up
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons salt
  • +1 other ingredients
• Oven-Fried Chicken

  • 1/2 teaspoon ground red pepper
  • 3/4 cup low-fat buttermilk
  • Cooking spray
  • 1/4 teaspoon ground cumin
  • 1 teaspoon salt
  • +4 other ingredients
• Oven-Fried Chicken

  • 2 cups plain nonfat yogurt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons fresh black pepper
  • +5 other ingredients
• Oven Fried Chicken

  • pepper
  • paprika
  • 1 egg
  • 1 lemon
  • 1 lemon
  • 1 1/2 cups plain cornflakes
  • Salt
  • 4 skinless and boneless chicken breast halves (about 4 ounces each)
  • +4 other ingredients