Oven-Fried Chicken

Oven-Fried Chicken
Photo by Tina Rupp

Ingredients

  • 0.5 teaspoon(s) celery salt
  • 2 cup(s) panko
  • 2 large eggs
  • 0.5 cup(s) canola oil
  • 0.5 cup(s) all-purpose flour
  • 4 large skinless, boneless chicken thighs
  • Lemon wedges
  • + 2 more ingredients
    • 0.5 teaspoon(s) garlic salt
    • 0.5 teaspoon(s) cayenne pepper

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the pan...

View full recipe at Food & Wine

Comments

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