Oven-Fried Chicken

Oven-Fried Chicken
Photo by www.foodnetwork.com

Ingredients

  • 1 1/3 cups crispy rice cereal
  • 2 ¼ cups bagel chips or Melba toasts
  • 5 teaspoons extra-virgin olive oil
  • ¾ teaspoon hot paprika
  • Kosher salt and freshly ground pepper
  • 1 ½ cups plain Greek yogurt (2%)
  • 1 teaspoon dijon mustard
  • + 15 more ingredients
    • 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
    • 2 bunches scallions
    • Harissa, chili sauce or ketchup, for the sauce
    • Cooking spray
    • 1 1/3 cups crispy rice cereal
    • 2 ¼ cups bagel chips or Melba toasts
    • 5 teaspoons extra-virgin olive oil
    • ¾ teaspoon hot paprika
    • Kosher salt and freshly ground pepper
    • 1 ½ cups plain Greek yogurt (2%)
    • 1 teaspoon dijon mustard
    • 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
    • 2 bunches scallions
    • Cooking spray
    • Harissa, chili sauce or ketchup, for the sauce

1. Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray. 2. Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.

View full recipe at SpringPad

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