Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce

Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce
Photo by Oxmoor House

Ingredients

  • ¼ cup honey
  • ½ cup low-fat buttermilk
  • ¼ cup seasoned breadcrumbs
  • 1 ½ pounds chicken breast tenders (about 16 pieces)
  • 1 tablespoon instant minced onion
  • Sauce:
  • 1 ½ pounds chicken breast tenders (about 16 pieces)
  • + 19 more ingredients
    • ½ cup low-fat buttermilk
    • ½ cup coarsely crushed cornflakes
    • ½ cup coarsely crushed cornflakes
    • ¼ teaspoon black pepper
    • ¼ cup seasoned breadcrumbs
    • 1 tablespoon instant minced onion
    • ¼ teaspoon dried thyme
    • ¼ cup spicy brown mustard
    • 1 teaspoon paprika
    • 1 teaspoon paprika
    • 1 tablespoon vegetable oil
    • Chicken:
    • Sauce:
    • ¼ teaspoon dried thyme
    • ¼ teaspoon black pepper
    • 1 tablespoon vegetable oil
    • ¼ cup honey
    • Chicken:
    • ¼ cup spicy brown mustard

To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400°. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid. Combine cornflakes and next 5 ingredients (cornflakes through pep...

View full recipe at My Recipes

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